What a great recipe from Bon Appetit! I had some scallops in the freezer and found this recipe. Delicious!
I omitted the buttermilk that is called for and used a bit of heavy cream instead (anytime I use buttermilk for one recipe I end up wasting the remaining portion). I also halved the recipe and used six (6) scallops. I am going to look for dry-packed scallops going forward since it’s soooo hard to get scallops dry before searing.
https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn
