Another great Ina Garten recipe! https://www.foodnetwork.com/recipes/ina-garten/filet-mignon-with-mustard-and-mushrooms-3582116 I halved the recipe and used sirloin filets since they were on sale. It turned out great! The mustard sauce was really good and would probably pair well with pork. I will definitely make this again!
Yum! This is a great pork marinade. I will definitely use this again! The original recipe is from Williams Sonoma and included rosemary. I omitted the rosemary since some in my family despise it. Marinated Pork Tenderloin Recipe from: https://www.williams-sonoma.com/recipe/marinated-pork-tenderloins.html Ingredients: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 Tbs. soy sauce 4 1/2 tsp. …
This is more of a fall/winter dish, but my husband LOVES chorizo and bought some as an addition to our CSA bag. He found the recipe on Bon Appetit’s website and we made a few changes to incorporate some of our CSA vegetables we received this week. The stew came out really good, and both …
The weather this weekend in Cleveland is rainy and gloomy. The kind of weather that makes one want to stay in and watch a movie. And make burgers. I busted out Michael Symon’s Carnivore and found a recipe for the lamb burger with feta and arugula. It sounded amazing, so I sent the hubby to the …
Who doesn’t love lasagna? Apparently my brother-in-law who is part Italian. But, even he likes this version! This is the only lasagna recipe I have ever made. The recipe involves a lot of steps, but is well worth it. The first time I made the lasagna I followed Ina Garten’s recipe exactly. I have since tweaked …
Happy St. Patrick’s Day! To celebrate I decided to make Gordon Ramsay’s shepherd’s pie. I saw him make it on The F Word and it looked so easy yet scrumptious. Pour a pint of Guinness and enjoy! This came out even better than I expected. My husband thought it was one of the best meals …
My mom’s stuffed cabbage is AMAZING and is one of my favorite things to eat. She learned how to make it from my grandmother whose parents where from Czechoslovakia. I finally had my mom show me how to make them. There are a few secrets that I did not include here 🙂 There are many variations of this recipe. Some people include …
I had about 5 cups of homemade chicken stock left in my freezer and I wanted to use it up. I remembered that the jambalaya recipe calls for about 5 cups of stock, so I thought this would be a great way to use it up! My mom is staying with us for a bit, …