What a great recipe from Bon Appetit! I had some scallops in the freezer and found this recipe. Delicious! I omitted the buttermilk that is called for and used a bit of heavy cream instead (anytime I use buttermilk for one recipe I end up wasting the remaining portion). I also halved the recipe …
Another great Ina Garten recipe! https://www.foodnetwork.com/recipes/ina-garten/filet-mignon-with-mustard-and-mushrooms-3582116 I halved the recipe and used sirloin filets since they were on sale. It turned out great! The mustard sauce was really good and would probably pair well with pork. I will definitely make this again!
I made Christina Tosi’s Banana Cream Pie which has rave reviews all over the internet. I wished I liked this more. It was okay but I probably would not make it again. It was a little sweet and ‘one-note’ for me. Here is a link to the recipe https://www.instyle.com/news/christina-tosi-banana-cream-pie-recipe